plastic

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“The results indicated that ingestion of these leachates altered the intestinal microenvironment, affected gut microbiota composition, and modified gut microbiota metabolites, particularly those linked to inflammation and oxidative stress,” the study said. “Additionally, this exposure resulted in damage to the heart muscle tissue of the rats, alongside increased markers of myocardial injury, inflammation, and oxidative stress.”

When will every country stop using plastic for food packaging?

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A new study documenting the scourge of plastic waste around the world has found that more than half of branded plastic pollution can be traced back to just 56 companies.

More than 20 per cent of all branded pollution is linked to four brands: The Coca-Cola Company (11 per cent), PepsiCo (five per cent), Nestlé (three per cent) and Danone (two per cent).

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