thai food

8 items found

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“The United Nations Educational, Scientific and Cultural Organisation (Unesco) early Wednesday morning listed tom yum kung, a Thai spicy prawn soup, as one of Thailand’s intangible cultural heritages.”

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Understanding FSIS Food Recalls

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/understanding-fsis-food-recalls

“A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death. A recall is intended to remove food products from commerce when there is reason to believe the products may be adulterated or misbranded.”

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“Dry white rice has a shelf life of up to 2 years, while brown rice keeps up to 6 months. Signs of expired rice include holes in the packaging, bugs, water, and mold. Brown rice may become rancid, oily, or discolored.”

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