Thai restaurant

3 items found

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“The United Nations Educational, Scientific and Cultural Organisation (Unesco) early Wednesday morning listed tom yum kung, a Thai spicy prawn soup, as one of Thailand’s intangible cultural heritages.”

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“Dry white rice has a shelf life of up to 2 years, while brown rice keeps up to 6 months. Signs of expired rice include holes in the packaging, bugs, water, and mold. Brown rice may become rancid, oily, or discolored.”

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